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ZEMD Courses
The Citrustech Academy
Fruit juice course
It is beautifully designed in a very smart way to bring the best user
experience that you will love.
Fruit Juice Course
What You'll Learn
MODULE 1:
Introduction
- Introduction and scope of the fruit/soft drinks industry
- Health benefits of natural drinks
MODULE 2:
Getting Started
- Why you need to start making your own fruit juice and possibly get into the beverage industry
MODULE 3:
Practical Production
Equipments needed
Practical videos on how to make fruit juices from scratch
Watermelon Lemonade 🍉
Carrot and Orange Juice
Chapman Drink
- Tropical Juice
- Pineapple and Ginger Drink
- Watermelon lemonade
- Baobab Juice
- Lemon, Blueberry, strawberry, Lemonade
- Beetroot Juice
- Strawberry Lemonade
- Summer Drink ( Mojito )
- Sunset Mocktail
- Watermelon juice
- Sorrel Drink
- Strawberry and Watermelon Juice
- Apple Juice
Piña Colada
Cucumber and Ginger drink
Mango Mojito
Grape Juice
Guava Juice
Mango milkshake drink
SODAS: Orange soda ( Fanta ), Sprite drink etc
MODULE 4:
EXCLUSIVE BONUSES
CUSTOMIZED SMOOTHIES
Berry Bliss Smoothie
Green Goddess Smoothie
Tropical Paradise Smoothie
4 Different Healthy Smoothies
5 Healthy Smoothies for Weight-loss: 👇🏼
Raspberry and banana smoothie
Green Smoothie
Mango Smoothie
Spinach Mango Smoothie
Banana Beet Smoothie
DRINKS: CUSTOMIZED DRINK
Raspberry Banana Lemonade drink
4 Healthy Skin glowing Juice
These are the benefits of these drinks 👇🏼 👇🏼👇🏼
Acne free, clear glowing skin juice
Glowing skin and thick hair drink
Full body whitening juice
Multivitamin drink
PASTRIES AND SNACKS
Burger Buns Sandwich 🍔🥪
Homemade Bread 🍞
Hot cross buns
Beef Pittas
Pizza
MODULE 4:
Preservation
- How to preserve your drinks traditionally
MODULE 5:
Exclusive Benefits
- Vibrant community of like minds
- Certificate of completion
CERTIFICATE OF COMPLETION
The Frost & Flavour Class
Ice cream course
It is beautifully designed in a very smart way to bring the best user
experience that you will love.
Ice Cream Course
What You'll Learn
MODULE 1:
Introduction
- Equipment & Ingredients needed for production
MODULE 2:
Making Ice Cream
- Mixing the Ingredients
- Preparing the Whipped Cream
- Preparing the Base
- Flavoring
- Adding Fruits
MODULE 3:
Getting Started With Vanilla Ice cream
Equipment and Ingredients needed
Deciding Which Churning Method to Use
Notes on Cream
Making an Ice Cream Custard
Churning the Ice Cream
Serving Your Ice Cream
Creating a General Custard
What to do if Things Go Wrong
MODULE 4:
Introduction to Strawberry and Blueberry Ice Cream
Making Strawberry Ice Cream
Making Blueberry Ice Cream
MODULE 5:
Introduction to Chocolate and Hazelnut ice cream
- Making Chocolate Ice Cream
- Making Hazelnut Ice Cream
MODULE 6
- Making Ice Cream Cones
- Making Pavlova
MODULE 7:
Ice Cream as a Business
- Conclusion and Extra Recipes
- Packaging
- Marketing and cost analysis
- Production Hygiene
CERTIFICATE OF COMPLETION
DairyBased Production Course
YOGURT MAKING COURSE
It is beautifully designed in a very smart way to bring the best user
experience that you will love.
Yogurt Making Course
What You'll Learn
DAY 1: MODULE 1: Introduction
- Several Health Benefits of healthy yogurts and beverages
- Getting Started
- Why you need to start making your own dairy products (yoghurt) and venture into it as a very big lucrative business
DAY 2: MODULE 2: Equipment and Ingredients
- Uses of Yoghurt
- Ingredients and Equipments needed for production
DAY 3: MODULE 3 FERMENTS/YOGHURT PRODUCTION
Yoghurt making Part 1-2 (First Method)
Adding culture
Incubation process
Flavoring
DAY 4
Decoding Dairy Label
How to make Kefir
How to Make Yoghurt (Second method)
How to Make Greek Yoghurt (METHOD 1)
DAY 5
How to Make Buttermilk
How to Make Creme Fraiche
Dairy Sensitivity and Lactose Intolerance
DAY 6: MODULE 4: Trouble Shooting and Business Tips
Troubleshooting
DAY 7: YOGHURT AS A BUSINESS
- Packaging
- Marketing & Cost Analysis
- Production Hygiene
DAY 8: MODULE 5 BONUS LESSONS
- How to make Almond Milk
- How to make Soymilk
- How to make 3 Flavors Vita milk (Soy-milk) (Homemade)
BONUS LESSONS
- How to make homemade condensed milk
- 5 Ways how to make mayonnaise
- How to make homemade coconut Milk
- How to make Homemade starter and Yoghurt (Third simple Home Method)
- How to make Greek Yoghurt (Second method)
- How to make Peanut Butter (bonus)
- How to make Homemade Butter
CERTIFICATE OF COMPLETION
FlourTech Academy
FLOUR AND SPICES COURSE
FlourTech Academy
What You'll Learn
DAY 1 MODULE 1: INTRODUCTION TO FLOUR AND SPICES INDUSTRY
Lesson 1: Introduction and scope to the processed food/flour industry
Lesson 2: Types of Flour and Spices
Lesson 3: Health Benefits and the uses of various flour and spices
DAY 2 MODULE 2: GETTING STARTED
LESSON 4: Why you need to start making your own processed flour and spices
LESSON 5: Setting up your home processing space
LESSON 6: Hygiene and safety
MODULE 3: PRACTICAL PRODUCTION
LESSON 7: Equipments and tools
LESSON 8: Flour processing techniques (recipes)
LESSON 9: Spices processing techniques (recipes)
DAY 3 -HERBS AND SPICES 🌿🌶️
CURRY POWDER
What is a Curry Powder
Health Benefits of curry powder
Uses of Curry powder
ONIONS POWDER
- What is onion powder
- Health benefits of onion powder
- Uses of onion powder
JOLLOF SPICE MIX POWDER
What is a Jollof spice powder
Some surprising uses of jollof spices
PIZZA SAUCE AND USES
TOMATOE POWDER
- What is tomato powder
- Health benefits and uses
HOW TO MAKE ALL PURPOSE SEASONING MIX
- What is all purpose seasoning mix
- Health Benefits and uses
MAKING PEPPER SOUP SPICE
- What is pepper soup spice
- Health benefits and uses
HOW TO MAKE SUYA SPICE IR YAJI
- What is Suya spice and uses
CARIBBEAN SPICE BLEND 🏝️
- What is a Caribbean spice mix
- Health benefits and moderation consumption
FLOUR
- HOW TO MAKE CABBAGE FLOUR
- HOW TO MAKE YAM FLOUR ( POUNDO )
- HOW TO MAKE PLANTAIN FLOUR
- HOW TO MAKE BEAN FLOUR
DAY 4
- HOW TO MAKE HEALTHY CASSAVA FLOUR
- HOW TO MAKE COCONUT FLOUR, PRODUCTION MISTAKES TO AVOID
- HOW TO MAKE POTATO FLOUR
- HOW TO MAKE TIGERNUT FLOUR
- HOW TO MAKE HOMEMADE WHEAT FLOUR
- HOW TO MAKE SOYBEAN FLOUR
- HOW TO MAKE RICE FLOUR
- HOW TO MAKE CORN FLOUR AT HOME (2 METHODS)
DAY 5
- HOW TO MAKE ONION POWDER
- HOW TO MAKE CURRY POWDER
- HOW TO MAKE ALL PURPOSE SEASONING MIX OR BLEND
- HOW TO MAKE PEPPER SOUP SPICE MIX
- HOW TO MAKE FRIED RICE SPICE
- HOW TO MAKE GARLIC POWDER
- HOW TO MAKE GINGER AND GARLIC MIXED
- HOW TO MAKE PEPPERMINT POWDER
DAY 6
- HOW TO MAKE CHICKEN STOCK CUBE
- HOW TO MAKE CARIBBEAN SPICE MIX
- HOW TO MAKE SUYA SPICE OR YAJI
- HOW TO MAKE HOMEMADE TOMATO PASTE WITH OVER ONE MONTH SHELF LIFE
- HOW TO MAKE PIZZA OR PASTA SAUCE
- PRESERVATION OF SPICES, FLOUR AND RAW FOOD PRODUCTS
- BONUS HOW TO MAKE HOMEMADE SEMOLINA FLOUR
CERTIFICATE OF COMPLETION
Cake Baker Academy
CAKE BAKING COURSE
FlourTech Academy
What You'll Learn
DAY 1
MODULE 1: INTRODUCTIONS + TOOLS YOU’LL NEED
Lesson 1: Tools and Materials You’ll Need
MODULE 2: MIXING A CAKE
Lesson 2: Mixing a cake
MODULE 3: BAKING A CAKE
Lesson 3: Preparing cake pans
Lesson 4: Converting recipes
DAY 2
Lesson 5: Baking Cakes
Lesson 7: Turning Cakes Out
Lesson 8: Troubleshooting
MODULE 4: PREPARING CAKE LAYERS
Lesson 9: Leveling Cake Layers
Lesson 10: Simple Syrup
Lesson 11: Trimming and Dividing Cake Layers
Lesson 12: Storing Cake Layers
DAY 3
MODULE 5: FILLINGS AND FROSTINGS
Lesson 13: Making Buttercream
Lesson 14: Flavoring Buttercream
Lesson 15: Coloring Buttercream
Lesson 16: How Much Buttercream
Lesson 17: Storing Buttercream
DAY 4
MODULE 6: ASSEMBLING A CAKE
Lesson 18: Assembling a Cake
Lesson 19: Buttercream Dams
Lesson 20: Rectangular and Square shapes
Lesson 21: Key points
MODULE 7: THE CRUMB COAT
Lesson 22: The Crumb Coat
Lesson 23: Square and Rectangular Cakes
DAY 5
MODULE 8: THE FINAL COAT
Lesson 24: The Final Coat
Lesson 25: Sharp Edges Method 1
Lesson 26: Sharp Edges Method 2
Lesson 27: Square and Rectangular Cakes
MODULE 9: FINISHING TOUCHES
Lesson 28: Finishing Touches
Lesson 29: Borders
Lesson 30: Toppers
Lesson 31: Bases
DAY 6
MODULE 10: STORING, TRANSPORTING AND SERVING CAKES
Lesson 32: Storing
Lesson 33: Transporting Cakes
Lesson 34 Serving Cakes
Lesson 35: Final Word
DAY 7
MODULE 11: BONUS
- Vanilla Cake
- Chocolate Cake
- Red velvet cake etc
CERTIFICATE OF COMPLETION
FlourTech Academy
CONTINENTAL & INTERCONTINENTAL SPICES COURSE
FlourTech Academy
What You'll Learn
DAY 1 MODULE 1: SEASONING MIX
- Blackened Meat Seasoning Recipe
- Lebanese Spice Blend Mix
- Taco Seasoning Recipe
- Ras El Hanout Seasoning Blend
DAY 2
- All Purpose Meat Seasoning Recipe
- North African Spice Blend
- Curry Seasoning
- Italian Seasoning Recipe
- Cajun Seasoning Recipe
DAY 3
- Hamburger Seasoning Mix
- Seasoned Salt Recipe
- Ranch Dressing Seasoning Recipe
- Fajita Seasoning
DAY 4
- French Onion Soup Mix
- Chili Seasoning Mix
- Jamaican Jerk Seasoning
- Asian 5-Spice Seasoning
- Pumpkin Pie Spice
DAY 5
- Garam Masala Recipe Blend
- Adobo Seasoning Mix Recipe
- Apple Pie Spice Mix
- Creole Seasoning Blend
- Pizza Seasoning
DAY 6
- All Purpose Chicken Seasoning
- Fried Chicken Seasoning Mix
- Doro Wat Ethiopian season mix
- Dill Dressing Season Mix
- Harissa Spice Rub Mix
DAY 7
- Chicken Noodle Soup Base Seasoning Blend
- Italian Dressing Seasoning Mix
- Berbere Spice Mix (Egyptian)
- Moroccan Seasoning
BONUS
- How to make popular Lebanese Charwama bread
- Lebanese mayonnaise
- Thai spices
The special bonus i added for you lovelies 
- Thai curry paste 2 recipes
- Mediterranean Charwama 2 recipes
CERTIFICATE OF COMPLETION
Bartending Academy
BARTENDING COCKTAILS & MOCKTAILS COURSE
Bartending Academy
What You'll Learn
DAY 1
MODULE 1: SETTING UP YOUR HOME BAR
Lesson 1: What to buy:
- Alcohol
- Juices, Soft drinks and Syrups
- Bar Gear and Glassware
- Fruit and Ice
DAY 2
MODULE 2 MAKING CLASSICAL LONG DRINKS
- Intro To Long Drinks
- The Screwdriver
- Cuba Libre
- Gin and Tonic
- Amaretto Apple
- Bloody Mary
DAY 3
MODULE 3: MAKING TROPICAL COCKTAILS
- Inventory for Making Tropical Cocktails
- Blue Hawaiian
- Pina Colada
- The Blue Lagoon
DAY 4
MODULE 3: MAKING TROPICAL COCKTAILS
- Tequila Sunrise
- Sex On The Beach
- The Mojito
- Caipirinha & Caipiroska
- The Pisco Sour
- Organizing A “Tropical Drinks” Gathering
DAY 5
MODULE 5: MAKING CLASSY COCKTAILS
- Inventory For Making Classy Cocktails
- The Cosmopolitan
- The Orgasm
- Black and White Russian
- The Margarita
- Espresso Martini
DAY 6
MODULE 5: MAKING CLASSY COCKTAILS
- The Alpine Cocktail
- The Woo Woo Cocktail
- Strawberry Daiquiri
- Peach Margarita
- Pro Tips for Organizing a Classy Cocktail Night
DAY 7
MODULE 6: MAKING FUN AND TASTY SHOTS
- Inventory For Making Shots
- The Classics: Tequila & Sambuca
- The B-52
- Brain Hemorrhage
- The Irish Flag
DAY 8
MODULE 6: MAKING FUN AND TASTY SHOTS
- • Kamikaze & Blue Kamikaze
• Cool Colada Shots - Vodka Cranberry Syringe Shot
- Lamborghini On Fire
- The Absinth Shot
- Pro Tips for Serving Shots
DAY 9
MODULE 9: MAKING TASTY MOCKTAILS
- Intro to Mocktails
- The Green Apple
- The Virgin Colada
- The Tender Hawaiian
- Cuddle On The Beach
DAY 10
MODULE 10: MAKING TASTY MOCKTAILS
- Virgin Mary
- Strawberry Banana Smoothie
- Extra Ingredients to Make Your Gatherings
MODULE 11: PRO TIPS FOR MAKING FUN GATHERINGS
- Intro to Making Fun Gatherings
- The “Party In Your Stomach” Principle
- Storytelling for Bartenders
SPECIAL BONUS LESSON
- Step-by-Step Etiquette Guide For a Professional Bartender
- How to Gain Respect As a Bartender
CERTIFICATE OF COMPLETION
Natural Haircare Care
NATURAL HAIRCARE COURSE
Natural Haircare Care
What You'll Learn
DAY 1
MODULE 1: HOW TO MAKE HAIR SERUM
- What is Hair Serum?
- Benefits of Hair Serums
- Making Hair Serum
- How to apply hair serum
DAY 2
HAIR SHINE SPRAY
- What is hair shine spray?
- Making Hair shine spray
- How to use a shine spray
DAY 3
LIGHTWEIGHT HAIR OIL
- Why use Hair Oil?
- Benefits of Oils
- How To Apply Hair Oil
- Recipe and formulation
DAY 4
LEAVE – IN CONDITIONER
- Recipe and formulation (Production)
- What are leave-in conditioners?
- Why use leave in conditioners?
- Benefits of leave-in conditioners
DAY 5
HOW TO MAKE HAIR CONDITIONER
- What are Rinse Out Conditioners?
- Benefits of Rinse-out Conditioners
- How to make Leave-in conditioner spray
- How to use Leave-in conditioner spray
DAY 6
HOW TO MAKE MANGO HAIR BUTTER
- What is hair butter?
- Benefits of hair butter?
- How to use hair butter
DAY 7
MOISTURIZING SHAMPOO
- Why use moisturising shampoo?
- How to make moisturising shampoo
- Part of a hair routine
DAY 8
HOW TO MAKE NATURAL SHAMPOO
- Choosing the right cleanser
- How to make a mild shampoo
DAY 9
HOW TO MAKE MOISTURIZING HAIR CREAM
- How To Use Hair Moisturizers
DAY 10
BONUS LESSONS
NATURAL HAIR TREATMENTS
- Strengthening Deep Conditioner
- What are deep conditioners?
- What’s the difference between deep conditioners and regular conditioners?
- Why should you use deep conditioners?
- Benefits of deep conditioners
- How To Apply Deep Conditioners
- Deep Conditioning Masks
- What are hair masks?
- How do hair masks work?
- Benefits of using hair masks:
- What’s the difference between hair masks and deep conditioners?
- Substitutions and customisations
- How to apply hair masks
CERTIFICATE OF COMPLETION
Ayuverdic Hair Care
AYUVERDIC HAIR CARE COURSE (Herbal)
Ayuverdic Hair Care
What You'll Learn
DAY 1
MODULE 1: ORIGIN AND INTRODUCTION
- Origin and Introduction to Ayuverdic & Holistic haircare
- Importance and Benefits of Ayuverdic haircare products
- Importance and Benefits of Ayuverdic haircare products
DAY 2
MODULE 2: AYUVERDIC HAIR CARE PRACTICAL
- Black Seed and Chebe Oil for Hair Growth
- Ayuverdic Refresher Spray
DAY 3
MODULE 2: AYUVERDIC HAIR CARE PRACTICAL
- Ayuverdic Clove Oil
- Ayuverdic Hair Butter
- Ayuverdic Deep Conditioner
DAY 4
MODULE 2: AYUVERDIC HAIR CARE PRACTICAL
- Ayuverdic Moisturizing Deep Conditioner
- Ayuverdic Hair Shampoo
- Ayuverdic Rose Oil
DAY 5
MODULE 2: AYUVERDIC HAIR CARE PRACTICAL
- Ayuverdic Leave in Spray
- Ayuverdic Clay Mask
BONUS CLASS
- Yoni Oil Recipe 1
- Yoni Oil Recipe 2
DAY 6
BONUS CLASS
- Hair growth Oil
- Moringa Hair Growth Oil (Ayuverdic)
- Yoni Steam Blend
- How to Use Yoni Steam
CERTIFICATE OF COMPLETION
Household Production
HOUSEHOLD PRODUCTION COURSE
Household Production
What You'll Learn
DAY 1
Welcome and Introduction to course
MODULE 1: BASIC CLEANING PRODUCTS
Lesson 1: Multipurpose Dish soap/liquid soap production part
Lesson 2: Multipurpose Soap/liquid soap production part b
DAY 2
Lesson 3: (Mopping Freshener) Air Freshener production for mopping Tile, wood and floor surfaces
Lesson 4: Glass cleaner production
DAY 3:
MODULE 2: HAIR CARE PRODUCTS
Lesson 5: Hair shampoo production part A
Lesson 6: Hair shampoo production part B
DAY 4
Lesson 7: Hair conditioner
MODULE 3: BATHROOM PRODUCTS
Lesson 8: Shower gel/bath wash production
DAY 5
Lesson 9: Stain removal Production for Tough stains on Tile, sink, bath tub and more
Lesson 10: Toilet wash/toilet cleaner production
DAY 6
MODULE 4: LAUNDRY PRODUCTS
Lesson 11: Multipurpose bleach production
DAY 7
MODULE 5: FABRIC CONDITIONER PRODUCT
Lesson 12: Fabric softener/ conditioner
CERTIFICATE OF COMPLETION
Household Production
BAR SOAP COURSE
Bar Soap Academy
What You'll Learn
DAY 1 INTRODUCTION
- What You Need to Know About This Course
- The Cold Proces Soap Method
- Soap Making Terms
DAY 2
What You Will Need To Get Started
- Section Introduction
- Lye Safety & Creating a Safe Workspace
DAY 3
- Equipment You Will Need
- Molds
- Making a Wooden Loaf Mold
- How to Decide What Size Wooden Mold To Make
- Lining a Loaf Mold
DAY 4 TEST/QUESTIONS AND ANSWERS
DAY 5
- Overview of Ingredients
- Finding Suppliers
- Section Summary
- What You Need to Know
Before Making Your Soap - Accurate Methods for Measuring Your Ingredients
DAY 6
- Lye
- Water
- Ingredients
- Adding Colours to Your Soap
- Using Lab Colours
- Mixing Colours
- Adding Fragrances
DAY 7 QUESTIONS/ANSWERS
DAY 8: MAKING A PLAIN BAR OF SOAP
- Section Introduction
- Making Lye Water
- Melting Oils and Creating Soap Batter
- Temperatures in Soap Making
- Putting Plain Soap Into The Mold
- Clearing up
- Turning Out and Cutting Plain Soap
- Curing And Storing Your Soap
DAY 9: MAKING SOAP USING A NATURAL COLOURANT
- Introduction to Making Soap with a Natural Colourant
- Making Paprika Soap
- Cutting Paprika Soap
DAY 10: MAKING A LOAF OF SOAP
- Section Introduction
- Making Swirled Loaf Soap
- Cutting The Soap
- Making Exfoliating Soap
- Section Introduction
- Making Exfoliating/Gardener’s Soap
- Cutting Exfoliating Soap
DAY 11: MAKING CONFETTI AND SHAVING SOAP
- Section introduction
- Making Confetti Soap
- Tuning Out and Cutting Confetti Soap
- Making Shaving Soap
DAY 12: SOAP MAKING TIPS
- Introduction To Soap Making Tips
- Why And When to Cover Your Soap
- Understanding Gel Phase
- How To Prevent and Get Rid of Soda Ash
- How to Prevent Fragrances From Accelerating Trace
- Soap Making in Hot Temperatures
DAY 13: REBATCHING YOUR SOAP
- Introduction to Rebatching Your Soap
- Rebatching Soap
- Cutting The Rebatched Soap
LABELLING AND PACKAGING YOUR SOAPS
- Labelling Your Soaps
- Packaging Tips
DAY 14: TROUBLE SHOOTING AND SOLUTION
CERTIFICATE OF COMPLETION
Fragrance Alchemy
PERFUME COURSE
Fragrance Alchemy
What You'll Learn
DAY 1
MODULE 1: INTRODUCTION
- Introduction
- Bust These 3 Myths Of DIY Perfume-Making
- Why Make Your Own Perfume
DAY 2
MODULE 1: BEFORE MAKING YOUR PERFUMES
- An Introduction To Fragrance Ingredients
- An Introduction To Top, Middle, and Base Notes
- Scents Sampler of Top, Middle and Base Notes
THE PROCESS OF MAKING YOUR OWN PERFUME
- Cleaning and Safety Precautions
- Perfume Concentration
- Steps To Making A Perfume
DAY 3
- Course Navigation
- A Scented Journey
MODULE 2: SCENTS FROM SCRATCH (Create Scented Alcohol)
- Scents From Scratch Section Overview (Alcohol-based)
- A Primer To Making Scented Alcohol
DAY 4
MODULE 2: SCENTS FROM SCRATCH (Create Scented Alcohol)
- Before You Decide On The Flowers To Pick: Know These Tips
- Soliflore Cold Extraction Of Scent From Red Frangipani
- Filtering and Recharging Red Frangipani For Greater Scent Intensity
- Bottling Of Red Frangipani Scented Alcohol
DAY 5
MODULE 2: SCENTS FROM SCRATCH (Create Scented Alcohol)
- Multifloral Cold Extraction Of Scent From White Flowers
- Filter Anyway: When You Don’t Have Fresh Flowers For a Recharge
- Recharging ‘White Flowers’ For Greater Scent Intensity
- Bottling The Final Recharge Of ‘White Flowers’
DAY 6
MODULE 2: SCENTS FROM SCRATCH (Create Scented Alcohol)
- The Number One Factor For Successful Cold Extraction With Fresh Ingredients
- How To Extract Scents From Spices
- Design A Room Spray With Floral Scented-Alcohol Extract
DAY 7
MODULE 3: SCENTS FROM SCRATCH (Create Scented Oils)
- Scents From Scratch Section Overview (Oil-based)
(Resources) - A Primer To Making Scented Oils
- Meet Our Star Ingredient Pandan Plant
- Process of Cold Oil Infusion With Pandan
- Coffee Infused Sweet Almond Oil
DAY 8
MODULE 3: SCENTS FROM SCRATCH (Create Scented Oils)
- Solubility of Natural Ingredients in Oil
- Steps On Making A Reed Diffuser With Scented Oils
- Choice Of Carrier Oils For A Reed Diffuser
- Finding A Scent Combination For A Reed Diffuser
DAY 9
MODULE 3: SCENTS FROM SCRATCH (Create Scented Oils)
- Bottles to use for a Reed Diffuser
- Assembling the Reed Diffuser Components
- More Product Possibilities With Scented Oils
DAY 10
MODULE 4: FOUNDATIONS OF PERUME MAKING
- Section Overview of Perfume-Making (Resources)
- Evolution Of Perfume
- An Introduction To Fragrance Ingredients
DAY 11
MODULE 4: FOUNDATIONS OF PERFUME MAKING
- Get To Know Fragrance Families
- Recording And Applying Scent Vocabulary
- Learning To Smell Across Scent Categories
- Learning To Smell Within A Scent Category
DAY 12
MODULE 4: FOUNDATIONS OF PERUME MAKING
- An Introduction To Top, Middle, and Base Notes
- Fragrance construction Using Top, Middle, and Base Notes
- How to Choose Fragrance Notes For Blending
DAY 13
MODULE 4: FOUNDATIONS OF PERFUME MAKING
- Should I Choose An Oil or Alcohol Diluent?
- Should I Pre-Dilute My Ingredients Or Not?
- Perfume Concentration
DAY 14
MODULE 4: FOUNDATIONS OF PERFUME MAKING
- Tips On Sourcing Quality Supplies
- Tools and Equipment Needed
DAY 15
MODULE 4: FOUNDATIONS OF PERFUME MAKING
- Cleaning and Safety
- Perfume Making Mise En Place
DAY 16
MODULE 5: MAKING ALCOHOL-BASED NATURAL PERFUMES
- Make An Alcohol-Based Perfume (Section Overview)
- Finding A Scent Combination
- Assembling An Alcohol-Based Perfume
DAY 17
MODULE 6: MAKING OIL-BASED NATURAL PERFUMES
- Making Oil-Based Natural Perfumes (Section Overview)
- Conceptualizing Your Scent Formulations
DAY 18
MODULE 6: MAKING OIL-BASED NATURAL PERFUMES
- Two More Ways Of Testing Out Your Scent Combination
- Getting Your Oil Based Perfume Materials Ready
- Creating Your Oil Based Perfume
DAY 19
MODULE 7: OVERCOMING ROADBLOCKS AND CHALLENGES IN YOUR DIY SCENT-MAKING
- Starter DIY Perfume Blends
- How To Make DIY Perfume Last Longer
- DIY Perfume Troubleshooting and Tips
DAY 20
MODULE 8: BONUS LECTURE
- Congratulations! Your Next Steps
CERTIFICATE OF COMPLETION
Classic Wine
CLASSIC WINE MAKING COURSE
Classic Wine
What You'll Learn
DAY 1
MODULE 1: BLACKBERRY WINE
- Introduction
- Equipment
- Juice Extraction
DAY 2
MODULE 1: BLACKBERRY WINE
- Juice Filtering
- Hanging
- Boiling and Adding Sugar
- Sieving out bits
- Filling Demijohn
- Adding Yeast and Testing
- Comparing Wine Stages
DAY 3
MODULE 2: BOTTLING
- Bottles
- Equipment
- Sanitation
- Bottling
- Bottle Capping
- Measuring
- Tasting
DAY 4
MODULE 3: KIWIFRUIT WINE
- Kiwifruit Wine
DAY 5
MODULE 4: PERSIMMON WINE
- Juicing
- Boiling
- Adding Yeast
- Update
DAY 6
MODULE 5: GETTING STARTED WITH NEW METHOD
- Wine Making Equipment
- Wine Making Ingredients
DAY 7
MODULE 6: WINE FROM BOTTLED OR FROZEN JUICE
- Making Apple wine
- Racking the wine
- Bottling the wine
DAY 8
MODULE 7: WINE FROM HERBAL TEA
- Tea wine possibilities
- Using a hydrometer (Resources)
- Test before rack
DAY 9
MODULE 8: WINE FROM FROM FRESH FRUIT
- Using fresh fruit
- Crushing the fresh fruit
- Introducing the refractor
DAY 10
MODULE 8: WINE FROM FROM FRESH FRUIT
- Removing the pulp and racking the wine
- Pressing fresh fruit
- Using fresh fruit juice
DAY 11
MODULE 9: SOME WINE VARIATIONS
- Veggie Wine
- Wine from flowers
- Spice wines and blended wines
DAY 12
MODULE 9: FINAL THOUGHTS
- Closing
• End of course
CERTIFICATE OF COMPLETION
Pastry Chef School
PASTRY COURSE FROM BASIC TO PRO
Pastry Chef School
What You'll Learn
DAY 1:
MODULE 1
- Introduction to the course
- Weights and Measurements
DAY 2
- The Essential tools needed for production
- The Ingredients
DAY 3:
MERINGUES
- French Meringue
- Dacquoise (Nut meringue)
- Swiss Meringue
- Meringue Kisses
- Italian Meringue
- Piping Techniques
DAY 4:
CREAMS
- Chantilly/Whipped cream
- Chocolate ganache
- Cream anglaise
- Crème brulee – the batter
- Crème brulee – finished product
DAY 5
CREAMS
- Pastry cream part 1
- Pastry cream part 2
- Introduction to gelatin
- Chanty cream – part 1
- Chanty cream – part 2
DAY 6:
BAKE CAKES
- Introduction to baked cakes
- Marbel cake – The batter and finished product
- Orange Chiffon cake – Batter, design (candied orange peel), finished product
- Baked cheesecake – Based, batter, glaze and decoration
DAY 7
- Roulade (swiss roll)
- Roulade (swiss roll) – filling & decorating
DAY 8:
TARTS
- Introduction to tarts
- Pecan tart – shortcrust pastry
- Pecan tart – lining the ring
- Pecan tart – brown sugar syrup filling
- Pecan tart – blind baking
- Pecan tart – final baking
- Pecan tart – finished product
DAY 9
CHOUX BUNS PASTRY
- Choux pastry – the dough
- Choux pastry – craquelin part 1
- Choux pastry – craquelin part 2
- Choux pastry – filling & decorating
DAY 10
YEAST DOUGHS
- Introduction to yeast
- Making of Basic bread
- Basic bread – finished
DAY 11
- Fucaccia bread – the dough
- Fucaccia bread – reshaping
- Fucaccia bread – finished product
DAY 12
MAKING CINNAMON ROLL
- Cinnamon roll – the dough
- Cinnamon roll – shaping
- Cinnamon roll – egg wash
- Cinnamon roll – finished product
DAY 13
MAKING CROISSANT 
- Laminated dough
- Croissant – shaping
- Croissant – finished product
DAY 14
GLASS DESSERT
- Glass dessert – Mango creamux
- Glass dessert – Panna cotta
- Glass dessert – Assembly
- Glass dessert – Decorating
DAY 15
BONUS LESSONS
- Making Isomalt L.O.L lollypop
- How to make Pizza
- How to Make Homemade Bread
- Jamaica Beef Patties [Meat Pie]
- Burger Buns Sandwich
- Hot cross Buns
CERTIFICATE OF COMPLETION
Culinary Institute
CATERING COURSE
Culinary Institute
What You'll Learn
DAY 1
MODULE 1: ADVANCED SPANISH CUISINES
- Introduction
- Chicken Wings with Smoked Pepper Sauce
- Baby Squid with Wagyu Sausage
DAY 2
MODULE 1: ADVANCED SPANISH CUISINES
- Beef Cachopo
- Beef Meatballs
- Castellana Soup
DAY 3
MODULE 1: ADVANCED SPANISH CUISINES
- Chicken Skewer
- Deep Fry Calamari
- Eggplant Chip
DAY 4
MODULE 1: ADVANCED SPANISH CUISINES
- Ensaladilla Rusa
- Galician
- Garlic Prawns
- Garlic Chicken
DAY 5
MODULE 1: ADVANCED SPANISH CUISINES
- Gazpacho Abdaluz
- Patatas Bravas
- Pumpkin Soup with Quill Egg
DAY 6
MODULE 1: ADVANCED SPANISH CUISINES
- Salmonejo Cordobes
- Sauteed Mushrooms
- Seafood Stuffed Puquillo Pepper
DAY 7
MODULE 1: ADVANCED SPANISH CUISINES
- Steam Clams
- Stuffed Mushrooms
- Tempura Fish with Romesco Sauce
DAY 8
MODULE 2: INTERMEDIATE MALAYSIAN CUISINES
- Introduction
- Beef Black Pepper
- Cereal Chicken
- Asam Pedas
DAY 9
MODULE 2: INTERMEDIATE MALAYSIAN CUISINES
- Baked Sambal Fish (Resources)
- Beef Rendang (Resources)
- Chicken Kapitan (Resources)
DAY 10
MODULE 2: INTERMEDIATE MALAYSIAN CUISINES
- Nasi Lemak
- Satay
BONUS LECTURE
DAY 11
MODULE 3: ADVANCED SEAFOOD
- Introduction
- Baked Mussel White Wine Cream Sauce
- Deshelling of Lobster
DAY 12
MODULE 4: NORTH AFRICAN/WEST AFRICAN CUISINE
- Introduction
- Ash Reshteh
- Baba Ganoush
- Spiced Lamb Chops
DAY 13
MODULE 13: WEST AFRICAN CUISINE
- Thieboudienne Senegalese Jollof Rice
- Fried Rice
- Jollof Rice
- Coconut Rice
CERTIFICATE OF COMPLETION
Household Production
CANDLE MAKING COURSE
Household Production
What You'll Learn
DAY 1
MODULE 1: INTRODUCTION
- Introduction
- How To Improve Your Course Experience
- Candle Making Common Terms – Glossary
- Candle Recipes
DAY 2
MODULE 2: GETTING STARTED
- Introduction to Getting Started
- Preparing a Safe Workspace
- Equipment
- Brief Introduction to Wax
- Detailed Information about Waxes
DAY 3
- How to Choose Which Wax To
Use - Temperatures For Heating and Pouring Wax
- Additives
DAY 4
- Overview Of Wicks
- In Depth Look at Wicks
- Colours
- Fragrancing Your Candles
- How To Get a Stronger Scent Throw
DAY 5
- Using Essential Oils in your Candles
- Molds
- Finding Suppliers
- Clearing up
DAY 6
MODULE 3: MAKING A PILLAR CANDLE
- Introduction to Making Pillar Candles
- Making a Basic Pillar Candle
- Making a Pyramid Pillar Candle
- Making a Spherical Pillar Candle
DAY 7
- Making a Taper Candle
- Making A Set Of Citrus Votive Candles
- Making a Chunk Pillar Candle
- Making Floating Candles, Tea Lights and a Candle Using a Silicone Mold
DAY 8
MODULE 4: MAKING CONTAINER CANDLES
- Introduction to Container Candles
- Making A Citronella Candle In A Flowerpot
- Making Container Candle Using Tilting Effect
- Making Ombre Candles
- Assignment 1: Make a basic candle
DAY 9
MODULE 5: CANDLE SAFETY AND TESTING
- Candle Safety & How to Get The Most Out Of Your Candles
- Testing Your Candles
DAY 10
MODULE 6: MAKING WAX TARTS
- Introduction To Wax Tarts
- Making Wax Tarts in a Clamshell
- Making Wax Tarts in a Milky Way Mold
DAY 11
MODULE 7: SPECIALITY CANDLES
- Introduction to Specialty Candles
- Making a Gel Candle
- Fragrancing Gel Candles (Scented)
- Making a Cafe Latte Candle
- Making the Cup Cake Candle Base
DAY 12
- Decorating The Cup Cake Candle
- Making an Ice Candle
- Making a Massage Candle
- Massage candle
- Making a Water Candle
DAY 13
MODULE 8: BEESWAX CANDLES
- Introduction to Beeswax Candles
- Using Beeswax in Your Candles
- Making a Beeswax Candle
- Making a Rolled Beeswax Taper Candle
- Making a Rolled Beeswax Beehive Candle
DAY 14
MODULE: 9 DECORATING CANDLES AND CONTAINERS
- Introduction To Decorating Candles and Containers
- Decorating Candles
- Decorating a Container Candle With a Wax Flower
- Decorating Containers
DAY 15
MODULE 10: TROUBLESHOOTING
- Troubleshooting
- Troubleshooting tips and fixes
CERTIFICATE OF COMPLETION
The Glow Academy
SKIN CARE COURSE
The Glow Academy
What You'll Learn
DAY 1
MODULE 1: INTRODUCTION AND FORMULATING FOR BEGINNERS
- How to Start Making Skincare Products
- Equipment and Sanitation Formulating Cosmetics
DAY 2
NATURAL LOTION
- Beginner’s Guide to Lotion-Making
- Lotions Basic terms
- Difference between body lotion, cream and butter
- Homemade Natural Lotion
DAY 3: LOTIONS AND CREAM
- Milk Lotion
- Body Yoghurt
- Body cream
- What is Body Milk
- Body Milk Vs Lotion
- Cream Vs Lotions
- Benefits of Homemade Cream
- Difference Between Body Milk and body lotion
- How to use Body Milk lotion
- What is Body Yoghurt
- Body Lotion Vs Body Yoghurt
DAY 4
- Shimmer Body Lotion
- What is shimmer lotion?
- Shimmer lotions for deeper skin tones
- How to make shimmer body lotion
- How to apply shimmer lotion
- Intensive Oat Lotion
DAY 5
BODY BUTTERS
- Emulsified Body Butter Formula
- What’s in emulsified body butters?
- How to make emulsified body butters
DAY 6
- How to Make Any Whipped Butter
- What are Whipped Butters?
- Whipped Mango-cocoa Butter
- Making a light, whipped body Butter
- How to make body butter less greasy
- How to stop whipped butters from hardening?
- Whipped Shea Body Butter
- How to make whipped Shea butter
DAY 7
BODY SCRUBS/EXFOLIATES
- Emulsified Sugar Scrub
- What is an emulsified scrub
- Benefits of emulsified scrub
- How to create moisturising sugar scrubs
DAY 8
- Foaming Whipped Sugar Scrub
- How to make a foaming sugar scrub
- How to make a foaming whipped sugar scrub
- Soluble and insoluble exfoliants
DAY 9
- Body Butter Scrub Bars
- Exfoliation
- Benefits of Skin exfoliation
DAY 10
CLEANSING BALM
- How to Make Cleansing Balm
- How to make natural cleansing balm
- How cleansing balms work
- How to use cleansing balm
DAY 11
FACE MOISTURIZER, CREAM, MIST AND CLEANSER/ TONER
- Basic Natural Face Cream
- Non-Comedogenic Face Moisturiser
- Face moisturiser for sensitive & acne-prone skin
- Benefits of oil-free moisturisers
- What is non-comedogenic?
DAY 12
- Winter Face Moisturiser
- Why use winter moisturisers?
- Face Mist
- How to Apply Facial Mists
DAY 13
- Oil-Free Face Cleanser
- How to thicken your face cleanser
- How to make a foaming cleanser
- pH balanced face cleanser
- How to adjust the pH of a product
DAY 14
- Hyaluronic Acid Toner Serum
- What are Toners?
- The Benefits of Toners
- What is Hyaluronic Acid?
- How to Make Toner Serum
DAY 15
HAND WASH AND CREAM
- Natural cocoa butter Hand Cream
- Orange & Clove Hand Wash
- How to make a hand wash
- Orange & Clove Hand Lotion
- Hand lotion benefits
- Benefits of Shea butter for the skin
FOOT MOISTURIZING BUTTER
• Magnesium Oil Foot Butter
• Why we need to moisturise our feet
DAY 16
MAKING BODY WASH – SHOWER GEL
- Creamy Body Wash
- What are cream body washes?
- How to make a thicker body wash
- In-Shower Body Lotion
- How do in-shower body lotions work?
DAY 17
SHAVING CREAM
- DIY Shaving Cream
- How shaving creams work
- Can this shaving cream be used on sensitive skin?
DAY 18
- How to Sanitize Equipment, bottles, containers for Cosmestic
- Everything to know about PH
BONUS
- Peppermint Lip Scrub